Hand-Tied - The process of hand-tying the rolls gives a rustic, individual appearance.
Pre-coated - The knots are already coated in a buttery garlic flavored topping, ready to thaw and go in the oven. Just bake and serve.
Versatile - Serve as appetizers with dipping sauce, slice and use as small slider buns, or include with entrees, pasta, soups and salads as a savory dinner roll.