Ingredients
Yogurt: Cultured Pasteurized Grade A Nonfat Milk. Contains the following live and active cultures: L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei. Fruit: Strawberries, Sugar, Corn Starch, Natural Flavor, Pectin, Fruit and Vegetable Juice Concentrate (for color).