Ingredients
Yogurt: Cultured Pasteurized Grade A Nonfat Milk. Contains the following live and active cultures: L.Bulgaricus, S.Thermophilus, L.Acidophilus, Bifidus, L.Casei. Fruit: Strawberries, Sugar, Cornstarch, Natural Flavor, Pectin, Fruit and Vegetable Juice Concentrate (for color).