Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS, VEGAN - - - - - Keep Refrigerated. - - <strong>Heating Instructions: Remove label, lid, and sauce. Place moist paper towel over gyoza & microwave 1-2 minutes until heated through.</strong> - - - - - Ingredients: Five Color Vegetable Gyoza (Cabbage, Water, Tapioca Starch, Rice Flour, White Onion, Chives, Carrot, Refined Soybean Oil, Shiitake Mushrooms, Corn Starch, Spring Onions, Sugar, Garlic, Spinach, Sesame Oil, Salt, Ginger, Gluten Free Soy Sauce [Water, Soya Protein Sauce, Sugar, Caramel Color, Salt], White Pepper, Yeast Extract, Vegetable Color [Purple Magenta Plant, Red Magenta Plant], Turmeric Powder), Dumpling Sauce (Water, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Sugar, Rice Vinegar [Rice Vinegar, Sugar, Salt], Distilled Vinegar, Caramel Color, Toasted Sesame Oil, Garlic, Mushroom Extract Powder [Mushroom Juice Concentrate {40% dry matter}, Maltodextrin], Ginger).