Nasoya Dumplings, Organic, Vegan, Tofu Vegetable

Organic White Flour, Organic Super Firm Tofu [Filtered Water, Sprouted Organic Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Water, Organic Breadcrumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Organic Apple Cider Vinegar, Contains 2% or Less of the Following: Organic Green Onion, Sea Salt (to Preserve Quality), Organic Toasted Sesame Oil, Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cane Sugar (to Preserve Quality), Organic Cultured Dextrose (to Preserve Quality) (Organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder, Organic Chili Pepper Flakes, Organic Ground White Pepper.

Nasoya Organic Vegan Vegetable Dumplings with Savory Sweet Sauce, 9 oz 7 g plant-based protein per serving Certified Vegan *New* Now includes a vegan and organic sweet and savory sauce that is great for dipping! Nasoya vegan dumplings are fresh, ready to cook Korean dumplings that the whole family will enjoy Includes fresh, never frozen, dumplings made with assorted vegetables and protein-packed tofu Contains 9 grams of plant based protein per serving Fresh dumplings are USDA approved organic, certified vegan and do not contain any artificial flavors or preservatives Ready to enjoy in as little as 5 minutes, and should be refrigerated for freshness