Ingredients
Pepper Jack: Cultured Pasteurized Milk, Red and Green Jalapeno Peppers, Salt, Enzymes (microbial). Colby Jack: Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (vegetable color). Swiss: Cultured Pasteurized Part-skim Milk, Salt, Enzymes (microbial). Extra Sharp Cheddar: Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (vegetable color).