Ingredients
Asiago: Parmesan and Asiago Cheese: Cultured Milk, Salt, Enzymes. Fontina: Mild Provolone and Fontina Cheese: Culture Pasteurized Milk, Salt, Enzymes. Parmesan: Parmesan and Asiago Cheese: Cultured Milk, Salt, Enzymes. Mild Provolone: Mild Provolone and Fontina Cheese: Culture Pasteurized Milk, Salt, Enzymes.