Snapdragon Vietnamese Pho, Beef

Rice noodles (rice, tapioca starch, sugar, salt, and cellulose gum), Soup base (salt, sugar, disodium inosinate and disodium guanylate, soy sauce powder [soy sauce (soybeans, salt, and alcohol), spice powders (spices, garlic, and onion), silicon dioxide (to prevent caking), artificial flavorings, citric acid, and caramel color), Flavoring oil (soybean oil, spice and onion extracts, flavorings and artificial flavorings, and coloring paprika), Vegetable pack (carrot, cabbage, green onion, onion, and coriander).