Snapdragon Foods Vietnamese Pho Bowls, Beef

RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. PHO SOUP PASTE: ONION, SALT, SOYBEAN OIL, SHALLOT, SUGAR, WATER, GARLIC, FLAVOR ENHANCERS (MSG, DISODIUM INOSINATE, DISODIUM GUANYLATE), SPICES, ARTIFICIAL FLAVORINGS, GINGER, CHILI POWDER, XANTHAN GUM, CARAMEL COLOR, SODIUM BENZOATE, POTASSIUM SORBATE, PAPRIKA OLEORESIN, BASIL FLAVOR (VEGETABLE OIL, ARTIFICIAL AND NATURAL FLAVORINGS), AND LONG CORIANDER FLAVOR (PALM OIL, ARTIFICIAL AND NATURAL FLAVORINGS). SRIRACHA SAUCE: WATER, CHILI, SUGAR, CHILI POWDER, GARLIC, SALT, TOMATO PASTE (TOMATOES, SALT, POTASSIUM SORBATE), ACETIC ACID, MODIFIED CORN STARCH, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, AND XANTHAN GUM. AROMATIC POUCH: SPICES, VEGETABLES (CARROT*, CABBAGE*, GREEN ONION*, SHALLOT*, AND CORIANDER*). *DRIED