Vermont Creamery Double-cream Cremont Aged Goat & Cow Milk Cheese

Aged cow & goat milk cheese. Certified Gluten-free. Estd 1984. Consciously crafted. Aged. Since 1984. Handcrafted by our dedicated cheesemakers, double-cream Cremont is an aged goat and cow milk cheese. Named for the cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. Our fresh goats' milk comes from family farms in Vermont and Canada. Tasting: Creamy, nutty, complex, wrinkled rind. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified...