Chicken Gizzards

Grouped with giblets — which also includes the chicken's neck, heart and liver — gizzards are great for battering and deep-frying. You can also slowly simmer some to make a robust chicken broth, stock or gravy.

• Chicken gizzards
• Commonly battered and deep-fried
• Can be used to make chicken broth, stock or gravy
• Categorized as giblets (with neck, heart and liver)