Sanderson Farms 100% Natural Chicken Hearts

Grouped with giblets — which also includes the chicken's neck, liver and gizzard — chicken hearts offer a surefire way to deepen the tastiness of gravy, stuffing and sauces. One method to prepare fresh chicken hearts is to coat them in flour, brown in butter and simmer in wine, water or broth with onions and mushrooms. Then chop them up and add into whatever sauce you're making.

• Fresh chicken hearts
• Grouped with giblets (along with chicken neck, liver & gizzard)
•...