Udi's Gluten Free Pizza - Margherita

Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (Canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added for freshness]), Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Mozzarella Cheese (Cultured Milk, Enzymes, Salt), Tomato, Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Basil, Garlic Powder, Spices, Onion Powder, Citric Acid.

Pizza, Margherita Full of taste - free of gluten. Mozzarella - tomatoes - basil. Good source of protein & vitamins A & C. Excellent source of calcium. Certified gluten-free. For more information on Udi's Gluten Free Foods visit us at www.udisglutenfree.com. Margherita Pizza: Eat well, smile often. Our mission is to show you a new way to approach gluten-free living. Don't waste another bite on bland, crumbly and tasteless food. Udi's sources natural ingredients that will fill your stomach and warm your soul. Our classic Italian Margherita Pizza starts with our savory sauce of tomatoes, olive oil, garlic, and spices spread over Udi's baked-to-perfection thin and crispy gluten free crust. We top it off with mozzarella, tomatoes, and fresh-frozen basil to create a simple yet sensational palate pleaser. Share the joy! Good source of protein & vitamins A & C. Excellent source of calcium. Look for our delicious gluten free baked goods in the bakery or freezer aisle. Facebook: www.facebook.com/UdisGlutenFree. Twitter: www.twitter.com/UdisGlutenFree. Please recycle.