Sonoma Flatbreads Gluten Free Margherita Pizza

INGREDIENT STATEMENT – Sonoma Flatbreads 10” Gluten Free Margherita Pizza Crust: RICE FLOUR (RICE, RICE BRAN), TAPIOCA STARCH, WATER, RICE STARCH, CANE SUGAR, MODIFIED RICE STARCH, PALM OIL, POWDERED WHEY (A MILK DERIVATIVE), CANOLA OIL, YEAST, CONTAINS 2% OR LESS OF: SALT, EXTRA VIRGIN OLIVE OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CULTURED BROWN RICE, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID. Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Sea Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Citric Acid, Canola Oil. Provolone Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor. ASIAGO CHEESE: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. TOMATO. BASIL. Contains: Milk NET WT 12.9 OZ (366g)

Sonoma Flatbreads Gluten Free Margherita Pizza, 12.9 ounces (Frozen) Frozen Pizza Made with the goal of making the best tasting Gluten-free flatbread pizza with our finest ingredients. Thin and Crispy Crust Made with Delicious Gluten Free Crust, yummy tomato Sauce and loaded with smoked provolone & asiago cheese, then finished off with tomatoes and basil.