Tteok Bokki

Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract; Sauce: Water, Maltitol Syrup, Edible Acid, Trisodium Citrate, Garlic, Salt, Red Pepper Powder, Soy Sauce, Potato Starch, Sugar, Monosodium Glutamate, Seasoning, Water, Soy Sauce Defatted Soybean, Corn Gluten, Garlic Powder, Onion Powder, Sugar, Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Natural Flavors, Caramel Color, Oleoresin Paprika, Ascorbic Acid.