Truffle Dip

Neufchâtel cheese (pasteurized milk & cream, cheese culture, salt, carob bean gum), sour cream (cultured cream, nonfat dry milk), lactic acid, gelatin, citric acid, citrus fiber, potassium sorbate (maintains freshness), natural flavor), water, parmesan cheese (milk, cultures, salt), modified corn starch, salt, garlic powder, lemon juice concentrate, preservatives: potassium sorbate & sodium benzoate (maintains freshness), black truffle oil (natural flavors, organic black winter truffle extract).