Truffle Dip

Neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sour cream (grade A cultured cream, skim milk, contains 2% or less of whey protein concentrate, food starch-modified (potato and corn), sodium phosphate, guar gum, sodium citrate, carrageenan, locust bean gum), canola oil, natural flavor, lemon juice concentrate, milk protein concentrate, salt, maltodextrin, mascarpone cheese (pasteurized cream, citric acid), black summer truffle breakings (truffle, water, salt, truffle flavor), truffle oil