Tonkotsu Miso Ramen

Tonkotsu Miso Broth: Water, Toasted Seaweed Base (fermented seaweed extract, seaweed extract, maltose syrup, salt, soybean paste (water, soybeans, rice, sea salt), wheat, alcohol, cane sugar, garlic puree (ginger, water, canola oil, garlic puree (ginger, water, canola oil, sugar, ginger puree (water, canola oil, salt)), rendered pork fat, salt, garlic powder), beef tallow, lactic acid, yeast extract, yeast, rice vinegar, beef fat; Seaweed Extract: Maltose Syrup, Salt, Soybean Paste (water, soybeans, rice, sea salt), alcohol, wheat, salt, corn starch, dried wood ear mushrooms), maltodextrin, sodium inosinate and guanylate, xanthan gum, dried soup stock (pork extract, yeast extract), yeast extracts, beef type flavor, natural flavoring, citric acid, monosodium glutamate, disodium inosinate, disodium guanylate, xanthan gum; Fire Roasted Sesame Oil Blend: Soybean Oil, Soy Sauce (water, soybeans, wheat, salt), corn starch, dried wood ear mushrooms), maltodextrin, sodium inosinate and guanylate, xanthan gum, dried soup stock (pork extract, yeast extract), yeast extracts, beef type flavor, natural flavoring, citric acid, disodium guanylate, xanthan gum. Ramen Noodles: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vital wheat gluten, modified tapioca starch, wheat gluten, canola oil, contains less than 2% of sea salt, potassium carbonate, sodium bicarbonate, calcium carbonate. Vegetable Topping: Dries Green Onion (green onion, dextrose), fried onion (onion, palm oil).