Sun Noodle Ramen, Miso, Soy Bean Flavor, 1955

Soup Base: Miso (Water, Soybeans, Rice, Salt, Alcohol), Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Natural Flavoring, Canola Oil, Yeast Extract (Yeast Extract, Maltodextrin), Ginger Powder, Garlic Powder, Sesame Seeds, Vegetable Extract (Maltodextrin, Chinese Cabbage Extract, Salt), Onion Powder, Red Pepper. Noodles: Wheat Flour Blend (Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour), Water, Salt, Kansui (Sodium Carbonate, Potassium Carbonate), Wheat Gluten, Riboflavin, Cornstarch.