Ingredients
Coconut Milk (200 mg): Coconut Extract 50% Water. Thai Red Curry Paste (43 g): Garlic, Red Chili Peppers, Lemon Grass, Onion, Rice Bran Oil, Salt, Galangal (Thai Ginger), Spices (Cumin, Coriander Seed, Black Pepper), Kaffir Lime Peel, Coriander, Palm Sugar. Thai Herbs (1.4 g): Kaffir Lime Leaves, Sliced Lemon Grass, Sweet Basil Leaves.