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Red Curry With Vegetables, Red With Vegetables
H-E-B
12.0 fl oz

Red Curry With Vegetables, Red With Vegetables

4
Microwavable right in its tray, this H-E-B red curry can also be cooked in the oven if you prefer. Dig in and enjoy the medley of tofu, red bell peppers and sugar snap peas, all in a balanced red curry sauce that's accented by creamy coconut milk. Placed alongside fragrant jasmine rice, this red curry dish only minutes to prepare and offers a taste of Thailand.

• Red curry frozen meal
• Cook in its tray (microwave or oven)
• Tofu, red bell peppers & sugar snap peas
•...
AVAILABLE AT:
$3.98
H-E-B
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Health Info
Macros
64g
CARBS
16g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
041220944347
Ingredients
COOKED JASMINE RICE BLEND (COOKED JASMINE RICE, CANOLA OIL), SAUCE (COCONUT MILK [COCONUT EXTRACT, WATER], WATER, ONIONS, RED CURRY PASTE [GARLIC, DRIED RED CHILI, LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE {SHRIMP, SALT}, KAFFIR LIME PEEL, WHITE PEPPER, BLACK PEPPER], CANOLA OIL, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR], SUGAR, RICE VINEGAR [RICE, WATER], GALANGAL, LEMONGRASS PUREE [LEMONGRASS, WATER], PAPRIKA, CORN STARCH, SHRIMP BASE [COOKED SHRIMP, SALT, BUTTER {CREAM, NATURAL FLAVOR}, POTATO FLOUR, NATURAL FLAVOR, DRY WHEY, PAPRIKA], THAI BASIL), VEGETABLE BLEND (RED BELL PEPPERS, SUGAR SNAP PEAS), TOFU (FILTERED WATER, ORGANIC SOYBEANS, CALCIUM CHLORIDE, CALCIUM SULFATE). CONTAINS A BIOENGINEERED FOOD INGREDIENT
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