Tired of the same old slaw? Time to add some kohlrabi to the mix. With a similar flavor and texture to broccoli stems, kohlrabi has more of a crunchy bite with a mild and slightly sweet taste. Shredded kohlrabi provides the perfect foundation for this vibrant blend that also includes fresh savoy cabbage, kale, carrot, and broccoli. Incorporate this slaw blend into soups, use it in salads to add a boost of texture and flavor, or toss some into a wrap to give it a little more crunch. With a bag (or...