Plant Based Butter Balsamic Glazed Vegetables Blend Of Green & Yellow Zucchini, Red Peppers, Cherry Tomatoes And Asparagus In A Balsamic Glaze, Plant Based Butter Balsamic Glazed Vegetables

We believe everyone has a plant based side Tattooed Chef creates delicious, plant based food for everyone who wants more plants with less prep. We slice, we rice, and we serve up classic dishes and new obsessions – all with a Tattooed Chef twist so you can just eat and chill. With a blend of green and yellow zucchini, red peppers, cherry tomatoes and asparagus in a balsamic glaze, these veggies hit just right.