Tate's Bake Shop Vanilla Maple Vegan Cookies

Ingredienets: Unbleached Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Plant Butter (Palm Kernel And Palm Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto [Color], Vitamin A Palmitate), Brown Sugar, Cane Sugar, Maple Syrup, Unsulfured Molasses, Natural Vanilla Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate ), High Oleic Sunflower Oil, Salt, Baking Soda, Vanilla Bean Specks (Sugar, Vanilla Beans), Natural Flavor, Vanilla Bean Paste (Sugar, Water, Natural Flavor, Vanilla Beans), Sunflower Lecithin. Contains: Wheat.

One 6 oz bag of Tate's Bake Shop Vanilla Maple Vegan Cookies (packaging may vary) Maple vanilla cookies are certified Vegan with plant-based ingredients and certified OU Kosher Uniquely crispy vegan cookies have a satisfying crunch Enjoy these crispy cookies as a vegan treat or serve them on a cookie tray at parties Kosher cookies come in a resealable bag to keep them fresh Our mission at Mondelēz International is to create more moments of joy and build the best snacking company in the world by growing our people, growing our business and growing our impact on the world around us