Kandy Bar Kakes, Peanut Butter

CONFECTIONERY COCOA COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER [MILK], COCOA POWDER, SOY LECITHIN [AN EMULSIFIER], SALT AND VANILLIN [AN ARTIFICIAL FLAVORING]), PEANUT BUTTER (PEANUTS, SALT, HYDROGENATED VEGETABLE OIL [COTTONSEED OIL, CANOLA OIL, AND/OR SOYBEAN OIL]), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, WHEY (MILK), WATER, COCOA (NATURAL AND PROCESSED WITH ALKALI), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, PEANUT COLORED CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, SOY LECITHIN, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, SALT, AND ARTIFICIAL FLAVORING ADDED), DEXTROSE, PARTIALLY DEFATTED PEANUT FLOUR, CORN STARCH, MODIFIED CORN STARCH, GLYCERINE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIERS (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, STEAROYL LACTYLIC ACID), CARAMEL COLOR, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY FLOUR, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

Contains: Wheat, soy, peanuts, Milk, eggs|May Contain: Tree nuts|Serving Size: 48.0 grams|Filling: Peanut butter|Type of Cake: Chocolate cake|Good Source Of: Iron|Store: In a Dry location at Room temperature|Exterior Container: Paper or cardboard Box|State of Readiness: Ready to eat|Servings: 5.0, Exact|Package type: Multi-pack single servings|Exterior container weight: 8.5 ounces|Bakery topping: Chocolate icing