Tai Pei Spicy Korean Chicken Noodle, 10 Oz Bowl

Vegetables: Carrots, Onions, Spinach, Cooked Ramen Noodle: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Wheat Gluten, Potassium Carbonate, Salt, Sodium Carbonate, Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Gochujang Paste (Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), Pear Puree Concentrate, Salt, Salted Sake [Sake {Water, Rice, Koji,} Salt], Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Garlic Puree, Rice Vinegar, Sugar, Corn Starch, Ginger, Salt, Sesame Oil, Flavor (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Paprika, Cooked Chicken Breast Strips: Boneless Skinless Chicken Breast with Rib Meat, Water, Chicken Broth, Modified Potato Starch, Salt and Sodium Phosphates.

Noodles, Spicy Korean Style, with ChickenVegetables, noodles and white meat chicken in a bold & spicy sauce. New variety! Per Serving: 15 g protein; 290 calories; white meat chicken. Inspected for wholesomeness by US Department of Agriculture. No preservatives. We welcome your comments. Please keep this package as proof of purchase. Like us on Facebook. www.facebook.com/taipeiasianfood. www.taipeifood.com. Contents sold by weight not volume. Made in the USA.