Name: Seafood Swordfish Steak
Brand: Seafood (In General)
Price: 9.36 USD
Availability: InStock

Responsibly Farmed or sustainable wild-caught. Certain preservatives prohibited, including sodium bisulfite and STPP. Certified to meet the Marine Stewardship Council Standard for sustainability or rated ââ‚¬Å“Greenââ‚¬  or ââ‚¬Å“Yellowââ‚¬  by the Monterey Bay Aquarium Seafood Watch program

Fish

Low Fat

High Calcium

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Lactose Free

Gluten Free

Seafood

Meat & Seafood

swordfish steak

gram

Sam's Club

Iron

Minerals

Calories

Calcium

Protein

Sugar

Carbohydrates

Dietary Fiber

Sodium

Cholesterol

Trans fatty acids

Saturated Fat

Ceviche  is a dish made by marinating fish and/or seafood in an acidic liquid which "denatures" the protein and "cooks" it without any heat. You can make ceviche with any firm white fleshed fish or seafood...swordfish works very well. In this version, I've veered away from the typical Latin American flavors and used a few Asian ingredients instead; use sustainably harvested swordfish, if possible.

Swordfish Ceviche with an Asian Flair

Cooklist

Seafood (In General)

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Seafood Swordfish Steak

Seafood Swordfish Steak

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