Supreme Dry Toor Dall Lentils

Malawi oily tuvar dal is much vaunted. In Gujarati cooking toor dal is used widely, including in rice dishes. Sambhar which is a staple of South Indian cooking and accompanies a variety of dishes idli and dosa, is made from toor dal. Oily toor dal has been treated with edible oil, therefore locking in and preserving the goodness of the lentil naturally