Stuffed Gnocchi 5 Cheeses

Dough: Mashed potatoes (water, dried potato flakes [potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings], wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate). Filling: Ricotta cheese (milk whey, salt), Emmental cheese (pasteurized milk, cultures, salt, rennet, molding enzyme), Mozzarella cheese (pasteurized milk, salt, cultures, microbial rennet, anti-caking agent: rice flour), grated cheese (pecorino romano cheese [pasteurized sheep's milk, cultures, enzyme, salt], starch), Gorgonzola cheese (pasteurized milk, cultures, salt, enzymes, rennet, salt), breadcrumbs (wheat flour, yeast, salt).