Stuffed Gnocchi Mushrooms & Truffle

Mash: Mashed potatoes [water, dried potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, natural flavorings)], wheat flour, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate. Filling: Ricotta cheese (milk whey, milk), champignon mushroom, grated truffles (pasteurized milk, salt, microbial rennet), breadcrumbs (wheat flour, water, olive oil, yeast, salt), Porcini mushroom, sunflower oil, Porcini mushroom powder, onion, acidity regulator: lactic acid, salt, artificial truffle flavor, black pepper, preservative: potassium sorbate.