Stouffer's White Meat Chicken Pot Pie

PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LARD [LARD, CITRIC ACID], WATER, SKIM MILK, DEXTROSE, SALT, CANOLA OIL, SOY LECITHIN, FLAVOR), WATER, COOKED WHITE MEAT CHICKEN COATED WITH MODIFIED RICE STARCH (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), CARROTS, 2% OR LESS OF PEAS, SKIM MILK, MILK, ONIONS, CELERY, CREAM, MILK BLEND (WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK), CHICKEN FAT, MODIFIED WHEAT STARCH, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, ONION POWDER, SODIUM CITRATE, TURMERIC.

A classic recipe made with care. Freshly Made, Simply Frozen