Stone & Skillet English Muffins, French Toast

Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cornmeal, Sugar, Brown Sugar, Wheat Flour (Cultured), Butter (Pasteurized Cream, Natural Flavorings), Salt, Canola Oil (Expeller Pressed), Cinammon, Natural Enzyme (Wheat Flour, Enzymes), Yeast, Nutmeg, Vanilla Extract, Cloves, Dough Conditioner (Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Ascorbic Acid, Enzymes), Spice.