Stone & Skillet English Muffins, Cinnamon Raisin, New England Style

Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Raisins (Raisins, Sunflower Oil), Cultured Wheat Flour, Butter (Cream), Cornmeal, Yeast, Wheat Gluten, Cinnamon, Expeller Pressed Canola Oil, Natural Enzymes (Wheat Flour, Enzymes), Salt, Ascorbic Acid (Vitamin C).