Stone & Skillet English Muffins, Cinnamon Raisin, New England Style

Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cornmeal, Sugar, Raisins, Wheat Flour (Cultured), Butter (Pasteurized Cream, Natural Flavoring), Salt, Canola Oil (Expeller Pressed), Cinnamon, Yeast, Natural Enzymes (Wheat Flour, Enzymes), Dough Conditioner (Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes).