Produce Kabocha Squash

Kabocha squash tastes sweet and earthy, with just a hint of chestnut. Round and dark green, this Japanese winter squash is bright orange on the inside. To oven-roast kabocha, slice it in half, scoop out the seeds and dice into cubes. Toss with olive oil and your favorite seasonings for a twist on your usual veggie side dish.

• Kabocha squash
• Sweet, earthy taste
• Round and dark green
• Bright orange flesh with a center pocket of seeds
• Great for oven-roasting...