Name: Stuffed Kabocha Squash (Vegan & Paleo)
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: Salt and pepper, to taste; ½ cup bell pepper, diced; ¼ red onion, diced; 1 tablespoon extra virgin olive oil; 1 cup zucchini, diced; 2 teaspoons fresh rosemary, minced; 1 Kabocha squash, cut in half with seeds removed

An easy plant-based meal to use up any veggies you have on hand!

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

Salt & Pepper

Fresh Vegetables

bell pepper

red onion

Oils

milliliter

extra virgin olive oil

zucchini

fresh rosemary

kabocha squash

Iodine

Minerals

Calories from Fat

Calories

Potassium

Saturated Fat

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Choline

Water

Magnesium

Phosphorus

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin C

Sodium

Stuffed Kabocha Squash (Vegan & Paleo)

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Stuffed-Kabocha-Squash-Vegan-Paleo-430084