Spring Valley Egg Rolls, Vegetable, Cocktail Size

Dough (Bleached Wheat Flour, Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid, Potassium Sorbate [Preservative], FD&C Yellow 5 & 6), Cabbage, Carrots, Onions, Broccoli, Soy Sauce (Water, Soybeans, Wheat, Salt, Benzoate Less than 1/10 of 1 % [Preservative]), Soybean Oil, Oil (Soybean Oil, Fully Hydrogenated Soybean Oil, TBHQ, Dimethylpolysiloxane), Sugar, Modified Food Starch, Salt, Garlic, Sesame Seed Oil, Garlic Powder, Onion Powder, Ginger, Spices, Egg.