De Cecco Organic Spaghetti, Spinach, No. 12

Durum (Wheat) Semolina, Spinach, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics Coarse-grain semolina, we use only “coarse”-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always “al dente” Tender spinach leaves, we use tender spinach leaves and knead them into our dough strictly with Majella mountain water and coarse ground semolina, to ensure that the pasta remains perfectly firm when cooking Bronze drawn, we craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce