Ohio City Pasta Fettuccine, Spinach

Semolina Wheat Flour And Or Durum Wheat Flour, (Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Egg (Egg, Citric Acid), Spinach Puree, Water, Salt

Since 1990 Ohio City Pasta has offered gourmet, handcrafted pastas, ravioli, and pierogis made from premium ingredients. Now you can bring restaurant-quality meals to your home! This vibrant green fettuccini made with fresh spinach, delivers a delightful blend of color, flavor, and nutrition to your favorite pasta dishes.