Ingredients
BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, FERMENTED WHEAT FLOUR, CONTAINS LESS THAN 2% OF DEXTROSE, SALT, DATEM, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, SOY LECITHIN), CORNMEAL