Snapdragon Vietnamese Pho Bowls

Noodles ingredients: water, wheat flour, gluten, salt, soybean oil, lactic acid, sauce ingredients: malt syrup, fructose, ginger ale, white sesame seed, garlic, corn starch, lactic acid, malic acid, xanthan gum, sugar, salt, soy sauce (soybean, wheat, salt), rice vinegar, caramel, mirin, water, garnish ingredients: dehydrated green onion, dehydrated carrot, freeze dried tofu, topping ingredients: sesame seeds.