Ingredients
Fish bone stock [water, grouper bone, onion, cooking liquor (rice, ethanol), green onion, mirin (fructose, water, glutinous rice, rice koji, sugar, brewed vinegar, salt, glycine, sodium citrate, dl-alanine, disodium 5'-inosinate, disodium 5'-guanylate), ginger], Cabbage, Tofu (water, soybeans, calcium carbonate, magnesium chloride), Satay sauce (soybean oil, brown rice bran, dried flounder, red shallot, sugar, salt, red chili pepper, turmeric powder, paprika, black pepper, sichuan peppercorn, cinnamon, star anise, monosodium L-glutamate, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate), Tofu skin (soybeans, soybean oil, glycerin fatty acid ester, calcium carbonate, soybean lecithin, silicon resin), Fungus, Green onion, Garlic, Chili, Dried shrimp, Onion, Sugar, Salt