Vegetable Pad Thai With Rice Noodles Handcrafted Firm Tofu With Carrots, Scallions And Peanuts In A Thai-style Peanut Sauce, Vegetable Pad Thai

Rice Noodles: Water, Noodles (Rice, Water).Sauce: Water, Raw Cane Sugar, Peanut Butter (Peanuts), Tomatoes, Non-GMO Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Vinegar. Contains 2% or less of: Expeller Pressed Sunflower Oil, Celery, Onions, Lime Juice Concentrate, Garlic, Red Chili Pepper, Lemon Juice Concentrate. Non-GMO Tofu: Water, Soybeans, Calcium Sulfate, Calcium Chloride.Garnish: Carrots, Scallions, Dry Roasted Peanuts.

Vegetable Pad Thai Medium Heat (spice) Level Handcrafted firm tofu with carrots, scallions and peanuts in a Thai-style peanut sauce Vegan 15 g protein per serving. Certified gluten-free by GFCO Certified Halal by IFANCA Recyclable cardboard and inner tray Product of USA