Rumba Meats® Beef Tongue (Lengua De Res), Fresh, 3.22

Beef tongue delivers a melt-in-your-mouth texture. It’s most commonly compared to the texture and flavor of tender shredded beef. When cooked low and slow, beef tongue becomes incredibly tender. Tongue is most popular for tacos de lengua, but there are other great ways to enjoy it, such as in quesadillas, sandwiches, salads or sliced and served as a main dish on its own. To achieve the delicious tenderness that comes from cooking it low and slow, prepare in the slow cooker, oven or simmer over...