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Fresh Beef Tongues
Fresh
3.3 lbs

Fresh Beef Tongues

Beef tongue turns out tender when slowly poached and then quickly pan fried for the finishing touch. After poaching with bay leaves and any other aromatics you desire, be sure to peel away the outer skin. Although it might seem like a daunting and unusual cut of meat to prepare, the rich taste is well worth it! Slice thinly or shred.
AVAILABLE AT:
$26.78
H-E-B
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