Martha Stewart Kitchen Red Wine-braised Beef With Vegetable & Potato

MASHED POTATOES: WATER, HALF & HALF (Milk, Cream), CREAM CHEESE (Pasteurized Milk , Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), DEHYDRATED POTATO FLAKES, BUTTER (Cream, Salt), SALT, GARLIC POWDER, ONION POWDER. SAUCE: WATER, SALTED BURGUNDY (Wine Grapes, Salt), CELERY, TURNIPS, CARROTS, CONCENTRATED BEEF STOCK (Beef Stock Concentrate, Maltodextrin, Mushroom Juice Concentrate, Beef Fat, Modified Cornstarch, Salt, Gelatin, Beef Stock, Natural Flavor, 2% Or Less of Sugar, Corn Oil), RED ONIONS, LEEKS, MODIFIED CORNSTARCH, POTATO STARCH, OLIVE OIL (Refined Pomace Olive Oil, Extra Virgin Olive Oil), SALT, GARLIC IN WATER (Garlic, Water), COCOA POWDER, SPICES, GARLIC POWDER, ONION POWDER, BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). BEEF (Beef, Water, Contains 2% or less of Salt, Sea Salt, Sugar, Vinegar, Rice Starch, Dried Orange Pulp, Yeast Extract, CornStarch, Beef Stock, Dried Onion, Dried Carrots, Mushroom Powder, Olive Oil, Natural Flavors). CONTAINS: MILK, WHEAT. May Contain Soy, Tree Nuts.

Frozen entr?e offering an easy meal solution with premium ingredients. No artificial flavors, artificial preservatives, or synthetic colors. Garnish with fresh parsley. Enjoy this elegant dish with a glass of dry red wine, such as Cabernet Sauvignon.