Red Velvet Layered Cake

ICING SUGAR (CANE SUGAR, CORN STARCH), PALM OIL SHORTENING, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), CANE SUGAR, CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT MILK (2% MILK-FAT, VITAMIN A PALMITATE, VITAMIN D2), EGGS (WHOLE EGGS, CITRIC ACID), CANOLA OIL, IMITATION FLAVOR VANILLA (WATER, PROPYLENE GLYCOL, CARAMEL COLOR, ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), ARTIFICIAL COLOR (WATER, RED 40, CITRIC ACID, SODIUM BEN- ZOATE), ARTIFICIAL COLOR (WATER, YELLOW 6, RED 40, CITRIC ACID, SODIUM BENZOATE, CARAMEL COLOR), COCOA POWDER PROCESSED WITH ALKALI, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE, SODIUM METABISULFITE, SODIUM BENZOATE, LEMON OIL), DIS- 284 07 0041 33400-1A C-002446-01-134 TILLED VINEGAR, SODIUM BICARBONATE, SALT.

Contains: Milk, Wheat, EggsState of Readiness: Ready to EatPackage Quantity: 1Net weight: 7 OuncesCountry of Origin: United States