The Bakery Red Velvet Cake Square With Cream Cheese Icing

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Egg Whites, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract [For Color], Preservative (Calcium Disodium Edta), Vitamin A Palmitate), Soybean Oil, Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, Preservative (Tbhq]), Eggs, Skim Milk, Buttermilk, Cocoa Processed With Alkali, Contains Less Than 2% Of The Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Cornstarch, Whey, Salt, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Modified Tapioca Starch, Sodium Caseinate, Soy Lecithin, Guar Gum, Polysorbate 60, Red 40, Sodium Stearoyl Lactylate, Wheat Starch, Xanthan Gum.