Red Velvet Cake Square

Cake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Cocoa Processed with Alkali, Modified Cornstarch, Contains 2% or Less of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cornstarch, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Monoand Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural and Artificial Flavors, Red 40, Blue 1, Icing: Sugar, Margarine (Palm Oil, Water, Salt, Vegetable Mono-and Diglycerides, Natural Butter Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate), High Fructose Corn Syrup, Vegetable Shortening (Palm Oil, Canola Oil, Mono-and Diglycerides, Polysorbate 60), Maltodextrin, Cream Cheese Powder (Cream Cheese Solids [Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid], Corn Syrup Solids, Sodium Caseinate [Milk], Natural Flavor), Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan, Locust Bean, Guar Gum), Contains 2% or Less of Cornstarch, Natural and Artificial Flavors (Milk, Soy), Soybean Oil, Salt, Glucono-Delta-Lactone, Benzoic Acid, (Preservative), Propyl Gallate (Antioxidant), Artificial Color.