Ingredients
Ingredients: White Naan (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Microbial Enzyme, Folic Acid], Buttermilk [Nonfat Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [Clarified Butter], Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent]), Parmesan Cream Sauce (Whole Milk [Milk, Vitamin D3], Light Cream, Water, Cream, Parmesan Cheese [Milk, Cultures, Salt, Microbial Enzymes], Modified Cornstarch, Salt, Yeast Extract, Corn Oil, Unsalted Butter [Cream, Flavorings], Cream Powder, Olive Oil, Sugar, Carrageenan, Xanthan Gum, Natural Flavors, Black Pepper, Sodium Phosphate, Sodium Citrate), Fresh Mozzarella (Pasteurized Cow's Milk, Salt, Vinegar, Citric Acid, Microbial Enzymes), Roasted Garlic (Garlic, Expeller Pressed Non-GMO Canola Oil, Salt, Spices, Citric Acid), Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes, Animal Lipase, Powdered Cellulose [to prevent caking]), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes, Powdered Cellulose added to prevent caking [anti-caking]), Extra Virgin Olive Oil.