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Wegmans Ready to Cook White Cheese & Roasted Garlic Naan Pizza
Wegmans
11 oz

Wegmans Ready To Cook White Cheese & Roasted Garlic Naan Pizza

2
Bake & Serve - Authentic naan bread crust topped with parmesan sauce, fresh mozzarella, shredded mozzarella, fontina, roasted garlic cloves, imported Parmigiano Reggiano and topped with a swirl of extra virgin olive oil. Great for 1-2 People.
AVAILABLE AT:
$12.69
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Health Info
Macros
39g
CARBS
28g
FAT
23g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
Contains these allergens
WHEAT
MILK
Product Info
UPC Code:
237012000005
Ingredients
Ingredients: White Naan (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Microbial Enzyme, Folic Acid], Buttermilk [Nonfat Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [Clarified Butter], Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent]), Parmesan Cream Sauce (Whole Milk [Milk, Vitamin D3], Light Cream, Water, Cream, Parmesan Cheese [Milk, Cultures, Salt, Microbial Enzymes], Modified Cornstarch, Salt, Yeast Extract, Corn Oil, Unsalted Butter [Cream, Flavorings], Cream Powder, Olive Oil, Sugar, Carrageenan, Xanthan Gum, Natural Flavors, Black Pepper, Sodium Phosphate, Sodium Citrate), Fresh Mozzarella (Pasteurized Cow's Milk, Salt, Vinegar, Citric Acid, Microbial Enzymes), Roasted Garlic (Garlic, Expeller Pressed Non-GMO Canola Oil, Salt, Spices, Citric Acid), Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes, Animal Lipase, Powdered Cellulose [to prevent caking]), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes, Powdered Cellulose added to prevent caking [anti-caking]), Extra Virgin Olive Oil.
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