Donatos Donatos Sonoma Flatbreads Flatbread

CRUST WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, FRESH YEAST, OLIVE OIL, SHORTENING FLAKES (PALM OIL, BUTTER FLAVOR, AND SOY LECITHIN), WHEY POWDER, EVAPORATED CANE SUGAR, SALT, BAKING POWDER, XANTHAN GUM, CALCIUM, SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID AND XANTHAN GUM), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVORING, POWDERED CELLULOSE ADDED TO PREVENT CAKING), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. POWDERED CELLULOSE IS ADDED TO PREVENT CAKING), SHREDDED PARMESAN/ROMANO CHEESE BLEND (ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWERED CELLULOSE [AN ANTI-CAKING AGENT]).

Flatbread, Gluten-Free, Four Cheese Gluten-free crust with tomato pizza sauce and a blend of aged smoked provolone, asiago, parmesan and romano cheeses. New crispy crust! Certified gluten-free. No artificial flavors or colors. No preservatives. Redefining the gluten-free pizza experience. Aged smoked provolone cheese. Parmesan/romano cheese blend. Special family recipe sauce. Asiago cheese. Crispy gluten-free crust. No artificial flavors; colors; preservatives. Please recycle. Simply Honest Ingredients: When we say our delicious gluten-free pizzas have no artificial flavors, colors and no preservatives, we mean it. Only simple, flavorful ingredients make their way into our pizzas. Honest. We are an independent family-owned business. Have something to share? We'd love to hear from you! Visit our website at: www.SonomaFlatbreads.com or call: 855-789-SONOMA (855-789-7666). Facebook: facebook.com/sonomaflatbreadsbydonatos. Made in USA.